Up HortResearch Publication - Humidity in Greenhouses
Part 2 - How to Use RH and Other Humidity Measures

Elly Nederhoff - HortResearch, Palmerston North
Humidity in Greenhouses

  1. Terminology in Relation to Humidity
  2. How to Use RH and Other Humidity Measures
  3. High Humidity Control
  4. High Humidity and Plant Diseases
  5. The Best Way to Measure Humidity
  6. Humidity and Plants
  7. Coping With Low Air Humidity

Humidity in greenhouses can be controlled for various reasons. In colder seasons humidity control aims at avoiding fungal infection, while in warmer seasons humidity is controlled to regulate the transpiration. These two aspects require a different approach, for which often different units are used. Most growers work with relative humidity expressed in %. Control computers may use other units, such as absolute humidity in g/m3, or VPD expressed in kPa. This article explains the meaning of these units, and how to convert from one unit to another.

Absolute and Relative humidity

A good indication of air humidity would be the absolute humidity in g/m3, but horticulturist usually work with relative humidity (RH) in percents. RH of 100 % means extremely humid conditions and for instance 50 % indicates very dry air conditions. RH is a handy measure and growers are used to it, but RH is not always appropriate. The disadvantage is that RH does not say anything about the amount of water in the air, unless the temperature is given.

Some examples may illustrate this, and it can be seen form the table. If we would use a steamer to bring water vapour into the air, we would see that moisture is absorbed until the maximum water content (or ‘saturation’) is reached. If the steaming continues we would see condensation appear. Cold air can hold much less water than warm air, so cold air is easily saturated. Air of 10 oC can hold 9.4 gram of water vapour per m3 at maximum, air of 20 oC can hold 17.3 g/m3, and air of 30 oC can hold 30.4 g/m3 at maximum. Relative humidity is the percentage of maximum water content at a given temperature. If air of 20 oC holds 13 g/m3, the air has a relative humidity of 75 % (as 13 is 75 % of the maximum amount which was 17.5). In contrast air of 30 oC with the same absolute humidity of 13 g/m3 has a relative humidity of only 43 %.

If air temperature goes down, while the absolute humidity (in g/m3) remains equal, the relative humidity goes up. This continues until saturation is reached, and condensation occurs on glass and leaves.

RH control

Spores of Botrytis and other fungal diseases are waiting for condensation on the leaves (‘wet leaves’) to start growing, so growers would like to avoid wet leaves. Unfortunately there are no handy ways to measure condensation, and instead RH can be used to indicate the risk of condensation.

In theory, RH below 100 % means that there is no condensation. When the sensors via the computer tell it is 20 oC and 95 % RH, it means it is 20 oC at the sensor, and absolute air humidity is 16.5 g/m3 (see table). The absolute humidity is the same on all places in the greenhouse, but the temperature can be a few degrees lower on many places in the greenhouse and higher on other places. Therefore the relative humidity is different on different places. Since cooler air can hold a lower amount of water, the relative humidity is higher and condensation may occur on the cooler spots. So in reality, if RH of around 95 % is measured, there will be condensation on many cooler spots, most likely also on leaves. Thus RH can be used as an indication of the risk of condensation, and thus RH is useful in relation to control of fungal infection. When very high RH is measured, let’s say above 90 or 95 %, the control should aim at reducing the humidity.

Vapour Pressure Deficit (VPD)

VPD is the proper unit in relation to transpiration control, as it indicates the ‘drying effect’ of the air. The meaning of VPD can be explained as follows: vapour pressure (VP) is the pressure caused by a gas or a vapour. All gases in the air together make up the air pressure. Vapour pressure of water normally ranges from 10 to 50 mbar (millibar) or in other units, from 1 to 5 kPa (kilo-Pascal). At each temperature there is a maximum vapour pressure of water, and if more water was added water would condense (as described for relative humidity).

Vapour pressure deficit (VPD) is the difference between the actual and the maximum vapour pressure. For water vapour, VPD is normally in the range 0.1 kPa (very humid) to 3 kPa (very dry air), or 1 to 30 mbar. Note that a low VPD means a high air humidity, and vice-versa. The higher the VPD the stronger the drying effect, so the stronger the driving force on transpiration.

Conversion of units

Relative humidity (RH), absolute humidity (abs.) and Vapour Pressure Deficit (VPD) are important units in horticulture. The table below shows the conversion from one unit into other units, at various prevailing temperatures. For instance at 20 oC, 80% RH equals 13.87 g/m3 absolute humidity, and 0.47 kPa VPD.

Table for conversion of units


at 10 oC

at 15 oC

at 20 oC

at 25 oC

at 30 oC


RH

%

abs.

g/m3

VPD

kPa

abs.

g/m3

VPD

kPa

abs.

g/m3

VPD

kPa

abs.

g/m3

VPD

kPa

abs.

g/m3

VPD

kPa


100

9.42

0

12.86

0

17.33

0

23.09

0

30.43

0

95

8.94

0.06

12.21

0.09

16.47

0.12

21.94

0.16

28.91

0.21

90

8.47

0.12

11.57

0.17

15.60

0.23

20.79

0.32

27.39

0.42

85

8.00

0.18

10.93

0.26

14.73

0.35

19.63

0.48

25.87

0.64

80

7.53

0.25

10.28

0.34

13.87

0.47

18.84

0.63

24.34

0.85

75

7.06

0.31

9.64

0.43

13.00

0.59

17.32

0.79

22.82

1.06

70

6.59

0.37

9.00

0.51

12.13

0.70

16.17

0.95

21.30

1.27

60

5.65

0.49

7.71

0.68

10.40

0.94

13.86

1.27

18.26

1.70

50

4.71

0.61

6.43

0.85

8.67

1.17

11.55

1.59

15.22

2.12

40

3.77

0.74

5.14

1.02

6.93

1.41

9.24

1.90

12.17

2.55

30

2.82

0.86

3.86

1.20

5.20

1.64

6.93

2.22

9.13

2.97


RH = relative humidity (%). abs. = absolute humidity (g/m3). VPD = Vapour Pressure Deficit (kPa).
1 kPa (kilo-Pascal) = 10 mbar (10 millibar), both are units for vapour pressure and for VPD.



First published in Commercial Grower Vol 52. No. 2 March 1997.

Copyright © 1998 The Horticulture and Food Research Institute of New Zealand Ltd. All rights reserved. Reproduction in whole or in part in any form or medium without express written permission of The Horticulture and Food Research Institute of New Zealand Ltd is prohibited.